I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this super simple vegetable stir fry …
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it looked like this. Then I …
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me on how to make fish …
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you in just a bit. First …
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one body. Let’s take a look …
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored; and Ben from Learn Chinese …
General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is named after a Qing dynasty …
How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes! 1/4 of a cup of red pepper flakes A pinch …
Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s …
Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness of the black pepper create a perfect balance. Let’s get started with …
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