Yu Xiang Rou Si is a classic Sichuan food. The word Yu Xiang means fish flavored. However, there’s no fish in this dish. That’s because this sauce was created for …
Vegetable Egg Drop Soup takes the classic egg drop soup to a whole new level by adding fresh vegetables and a variety of textures for a nutritious and comforting …
According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the West Lake of China. The older brother had a beautiful wife, and …
It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was one time a good friend …
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