Ground Chicken Lo Mein is the perfect solution when you’re craving takeout but short on time. Made with savory ground chicken, crisp veggies, and …
Shrimp Udon Stir-Fry is a sizzling, restaurant-quality meal in just 15 minutes! Plump, juicy shrimp, perfectly springy noodles, and a glossy, savory sauce come …
Thai Crab Fried Rice is packed with juicy crab, fragrant jasmine rice, and that irresistible smoky street-food flavor of Bangkok—ready in just 10 minutes! …
30-Minute General Tso’s Chicken is everything you crave—crispy, sticky, sweet, tangy, and just the right amount of spicy. It’s bold, addictive, and seriously better …
Beef Lo Mein is your new go-to 15-minute dinner—juicy ground beef, crisp veggies, and springy noodles tossed in a bold, savory sauce. It’s fast, …
3-Minute Egg Fried Rice is the ultimate comfort food — fast, flavorful, and made with just a few ingredients you probably already have. Growing …
Chicken Lo Mein is rich, savory, and one of the most popular Chinese takeout dishes — and now you can make it at home …
Thai Shrimp Fried Rice (Khao Pad Goong) is a beloved Bangkok street food classic that’s fast, flavorful, and incredibly satisfying. The key? Day-old jasmine …
Beef and Onion Lo Mein is ready in 25 minutes, and it’s way better than takeout! I made it once on a weeknight and …
Stir-Fried Tomato & Egg is a simple yet flavorful dish loved across Chinese kitchens for its perfect balance of sweet, tangy tomatoes and silky …
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.
