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15-Min Shrimp Udon Stir-Fry Recipe
Shrimp Udon Stir-Fry is a sizzling, restaurant-quality meal in just 15 minutes! Plump, juicy shrimp, perfectly springy noodles, and a glossy, savory sauce come …
Vegetable Recipes
20-Min Rice Paper Scallion Pancakes
Rice Paper Scallion Pancakes are golden, flaky, and unbelievably crispy, made in just 20 minutes with no water needed! Instead of soaking the rice …
15-Min Stir-Fried Tomato & Egg Recipe
Stir-Fried Tomato & Egg is a simple yet flavorful dish loved across Chinese kitchens for its perfect balance of sweet, tangy tomatoes and silky …
3-Min Korean Cucumber Salad Recipe
Korean Cucumber Salad is a quick and refreshing side dish that packs bold flavor with minimal effort. This no-cook recipe features crisp cucumber slices …
10-Min Crispy Rice Paper Seafood Omelet Recipe
Crunchy, savory, quick, and easy — this Crispy Rice Paper Seafood Omelet is a total game changer. With just a few simple ingredients, you …
15-Min Seafood Salad Recipe
Seafood Salad is my go-to quick dish—refreshing, vibrant, and full of texture. It’s loaded with bouncy shrimp, snappy squid, crunchy Chinese celery, and juicy …
Crispy Chicken Spring Roll Pockets
Achieving the perfect crispy texture for Chicken Spring Roll Pockets can be tricky, but don’t worry—I’m here to share all my tips and tricks, …
30-Min Korean Cubed Radish Kimchi Recipe
Korean Cubed Radish Kimchi is an easy, fast, and flavorful side dish that’s perfect for kimchi beginners. With a crisp texture, spicy kick, and tangy-sweet …
Braised Tofu with Mushrooms
Braised Tofu with Mushrooms is a comforting, flavorful dish often found in Chinese home kitchens. If you’ve struggled with keeping tofu from falling apart …
10-Min Vegetable Egg Drop Soup Recipe
Vegetable Egg Drop Soup is one of the quickest and coziest soups you can make at home. It takes just 10 minutes to prepare, …
Cucumber Kimchi Recipe
Cucumber Kimchi (Oi Kimchi) might seem intimidating to make at home, but it’s easier than you think! With this step-by-step guide, you’ll master the …
Chinese Smashed Cucumber Salad Recipe (with Peanuts)
Why do Chinese smash cucumbers for their salads instead of slicing them? The answer may surprise you and elevate your taste buds to a …
Swiss Chard Shrimp Rolls
Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with …
Vegetable Potstickers with Rice Paper
How do you pan-fry Vegetable Potstickers with Rice Paper so they turn out super crispy, brown beautifully, and don’t make your kitchen a splatter …
15-Min Chinese Glass Noodle Salad Recipe
Chinese Glass Noodle Salad is a refreshing and nourishing cold dish known as “liángbàn” (涼拌) in Chinese cuisine, meaning “cold mix.” It’s light, packed …
Bok Choy with Chili Garlic Sauce
Bok Choy with Chili Garlic Sauce is a quick and visually stunning vegetable side that comes together in under 10 minutes. When the base …
5-Min Broccoli with Garlic Sauce Recipe
Broccoli with Garlic Sauce is a quick, flavorful Chinese-style side dish that’s ready in just minutes. Crisp-tender broccoli gets a drizzle of sizzling hot …
Enoki Mushrooms Stuffed Sweet Peppers
Enoki Mushrooms Stuffed Sweet Peppers are a simple yet flavorful dish that’s both beautiful and satisfying. Mini sweet peppers are filled with delicate enoki …
Crispy Vegetable Pancakes with Dumpling Wrappers
https://youtu.be/PJoF4AWTYAY Crispy Vegetable Pancakes are a quick and delicious way to satisfy your savory cravings, without making dough from scratch. Instead, we’re using dumpling wrappers …
Steamed Shrimp Stuffed Zucchini Recipe
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish …
Crispy Spiral Eggplants
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until …
Shrimp Stuffed Mini Sweet Peppers
Shrimp Stuffed Mini Sweet Peppers are irresistibly juicy and packed with umami. A delectable shrimp paste is piped into sweet mini peppers, pan-fried until …
Red Braised Eggplants
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to …
Crispy Vegetable Pockets with Spring Roll Wrappers
Crispy Vegetable Pockets with Spring Roll Wrappers are packed with flavor and texture! These little golden pockets are filled with noodles and vegetables, wrapped …
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight …
Instant Fresh Kimchi Recipe
If you’d like to eat your Kimchi instantly, without waiting for fermentation. Fresh Kimchi is the answer — it can be eaten immediately, and …
Chinese Smashed Cucumber Salad Recipe
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese …
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the …
Vegetable Egg Jelly with Agar Agar
Vegetable Egg Jelly is a delightful and colorful surprise—nutritious vegetables are tucked into real eggshells and set in savory agar-agar jelly. When you crack …
Spiral Cucumber Salad Recipe
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic …