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25-Min Crispy Popcorn Chicken with Basil
Crispy Popcorn Chicken with Basil is one of Taiwan’s most beloved night market snacks. Juicy on the inside, golden and crunchy on the outside, …
Taiwanese Recipes
30-Min General Tso’s Chicken Recipe
30-Minute General Tso’s Chicken is everything you crave—crispy, sticky, sweet, tangy, and just the right amount of spicy. It’s bold, addictive, and seriously better …
25-Min Taiwanese XXL Fried Chicken Recipe
I remember wandering through Taiwan’s Shilin Night Market, amazed by the energy and the endless rows of food stalls. Then came that first bite …
Taiwanese Braised Pork Belly Recipe
Taiwanese Braised Pork Belly (Kong Rou) is a comforting and hearty dish beloved in Taiwan. Unlike the similar “Lu Rou,” this version features larger …
Three-Cup Chicken Recipe
Three-Cup Chicken is a classic Taiwanese dish that’s rich, aromatic, and packed with bold flavors. Named for its signature trio of ingredients—black sesame oil, …
Brown Sugar Boba Milk with Tapioca Pearl Recipe
Brown Sugar Boba Milk is a beloved Taiwanese beverage that has captured the hearts of many around the world. Today, I’m excited to …
Scallion Pancakes (Cong You Bing Recipe)
Scallion Pancakes, or cong you bing, are one of the most beloved traditional snacks across China and Taiwan. These ultra-crispy, pan-fried flatbreads are impossibly …
Taiwanese Popcorn Chicken
Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like …
Red Braised Beef Noodles Soup
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the …
Taiwanese Pork Belly Buns (Gua Bao)
Taiwanese Pork Belly Buns (Gua Bao) are a classic street food favorite from Taiwan—soft, fluffy steamed buns filled with tender, braised pork belly, crunchy …
Taiwanese Braised Pork Belly Over Rice
Tender, savory, and deeply comforting, Taiwanese Braised Pork Belly Over Rice (Lu Rou Fan) is a must-try classic. The pork is caramelized, simmered in rich …