Chinese Egg Omelet with Tomatoes in a Mug, 2 Minutes Recipe in Microwave

Published on August 3, 2015

by CiCi Li

Don’t have time for breakfast? Try this super quick & easy egg omelet with tomatoes in a mug recipe. You can cook this within 2 minutes in a microwave and eat it on the run. Cool right?! This recipe is inspired by my mother’s home cooking, Chinese Stir Fry Egg with Tomatoes.

Egg Omelet with Tomatoes in a Mug Recipe

Ingredients
2 Eggs
1/2 tomato
1 tablespoon of chopped scallions
1/2 teaspoon of salt
1/2 teaspoon of sugar
1 teaspoon of oil
1 tablespoon of water

Equipment
a microwave
a cup

Join the Conversation

Kay says:

August 24, 2015 12:35 am

Cici…love your show…Fall is coming soon. I heard about Apple Cider donuts have you? Could show us how to make them or visit a place the does make them and turn it into one of your wonder episodes…

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CiCi says:

September 15, 2015 4:45 pm

Hi Kay, thanks for the comment! That definitely seems like a yummy treat! Let me look into it and I’ll get back to you! 😀

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