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Organic Whole Grain Rye Flour (Stone Ground)
Organic Whole Grain Rye Flour (Stone Ground)
Rye flour is excellent for all bread including naturally leavened bread (sourdough) and breads using commercial yeast. Great for rolls too. Choose the sprouted option for even more digestibility and optimal nutrient absorption. A bit more dense than hard red wheat. Many Bakers combine this with other wheat but is delicious used alone. This wheat is a powerhouse full of nutrition.
Price range: $16.99 through $75.00
Appetizers
Chicken Egg Rolls
Chinese Spring Rolls
Vietnamese Spring Rolls
Sticky Rice Siu Mai
Soups
Hot and Sour Soup
Shrimp Egg Drop Soup
Shrimp and Pork Wonton Soup
Korean Kimchi Soft Tofu Stew
Poultry
General Tso’s Chicken
Sesame Chicken
Teriyaki Chicken
Taiwanese Popcorn Chicken
Five-Spice Roasted Chicken
Cantonese Roasted Duck
Pork
Char Siu
Red Braised Pork Belly
Steamed Pork Belly with Taro
Taiwanese Braised Pork Belly
Sweet and Sour Pork
Mapo Tofu
Beef
Sichuan Boiled Beef
Mongolian Beef
Crispy Ginger Beef
Seafood
Walnut Shrimp
Sweet and Sour Fish
Steamed Fish
Noodles
Beef Chow Fun
Red Braised Beef Noodle Soup
Vegetable Lo Mein
Lobster Noodles
Thai Glass Noodle Salad
Rice
Seafood Fried Rice
Pork Zongzi
Chicken Sticky Rice in Lotus Leaves
California Rolls
Thai Mango Sticky Rice
Flour
Chinese Steamed Milk Bun
Sweet Black Sesame Yuan Xiao
Red Bean Mooncakes
Description
Our Rye berries are freshly stone ground (milled) the day we ship. We source our wheat berries locally in Utah. Organic, and very clean wheat berries. Rye flour is exceptional with sourdough starter even if just a portion is used to feed your starter. Rye flour bring it to life.
We ship our flour in freezer bags. Store freshly ground flour in the freezer for longer shelf life.
- Eating well should taste good – so our organic whole grain rye flour balances robust flavor and whole grain nutrition. The whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we’re in it for the taste.
- Milled from 100% organic hard red wheat, our premium whole grain rye flour – America’s top-selling whole wheat flour (has never been bleached or bromated) – has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains.
- Spelt flour is an ancient grain that is slightly lower in gluten than modern wheat. It has a sweet, nutty flavor.
Additional information
| weight | 10 LBS, 2 LBS, 3 LBS, 4 LBS, 5 LBS |
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1 review for Organic Whole Grain Rye Flour (Stone Ground)
Only logged in customers who have purchased this product may leave a review.
Sukie Hammack –
This was a top quality experience. I will be ordering from here from now on. Love the note as to how long it will stay fresh in the refrigerator. It was double bagged and made the day before it shipping, Also I received it in 2 days.